Mumbai: Soi Kitchen, Ghatkopar’s newest epicurean vegetarian eatery introduces Asian gourmet food with a variety of delectable curries, handrolled to perfection sushis, noodles & more with specially sourced ingredients from their respective Asian counterparts.
Soi Kitchen, with much brouhaha attached to its name, is brought to you by Mihir Desai and Amit Singh of Corum Hospitality, the owners of renowned concept bar, The Bar Stock Exchange and Indian favourite Masala Zone, adding an extra mark of credibility and trust.
A vegetarian’s paradise – Soi Kitchen is an honest attempt to answer the mind boggling question many of us face, “Can vegetarian food ever be that good?”
An art-space of fine geometry and impactful color play, Soi Kitchen subtly plays the classic interior code well.With the ambiance highlighting contemporary slick dining with wooden carvings located around the venue, the restaurant is adorned by chrome lights to ensure a cozy dinner while there is still enough light to devour the food with the eye.
Soi Kitchen with it’s elaborate interiors also maintains high levels of hospitality by ensuring an eclectic Asian handpicked menu consisting of known and lesser known Asian delights.
The Tibetan vegetable Thukpa, a thick vegetable broth served hot and fresh helps you reminisce the serene mountains of it’s Northern namesake, whereas the ‘Laav sa Taav’ is another dish we boast of, not commonly available in the city, with traces of Central Asia within it’s golden curry predominated by rich cashews and vegetables. Another must try includes Sayur Masak Lemak, a thick curry of vegetables, which is a renowned Asian delicacy and is our Chef’s specialty perfectly cooked as per tradition from Central parts of Java.
Who said sushi’s can’t be eaten vegetarian? Soi Kitchen introduces vegetarian sushis like the ‘tomato and cheese maki rolls’ and the ‘california dream-in maki rolls’ stuffed with avocado and crisp lettuce and served with authentic pink ginger and wasabi by the side.
Do look out for our innovative mocktails menu with quirky presentation that wont make you much miss the alcohol!
Mr. Mihir Desai, Co-owner, Soi Kitchen adds, ” We aim to bring in to the city Asian vegetarian delicacies making it accessible to all and providing for an authentic Asian gourmet experience.”
A vegetarian paradise – make your way to Soi Kitchen for some great food amongst friends, family and some fiery good food!
Soi Kitchen is now open. Reservations are preferred and walk-ins are welcome.
Download the menu here.
Address: First Floor, The Destination, Next Shopper Stop, MG Road, Ghatkopar West, Mumbai, Maharashtra 400089
Timing: 12 pm to 4 pm and 6.30 pm to 12.30 pm
Contact: 022 69000381 / 382 / 383