Here are the key picks from Culturama June 2016:
- No matter where you are in India, you are never too far away from authentic, local biryani.
- A peek at the street food of India and what you can savour.
- ‘A Dyeing Art’ brings you up close with one of India’s best kalamkari artistes, Niranjan Jonnalagadda.
- In a new column, Letters from the valley, learn all about tapirs and why students love them!
Read this issue here
