With all your favourite Indian dishes, a handful of modern culinary techniques, a drizzle of excitement, garnished with love and excellence, behold a unique new restaurant from Arham Food & Hospitality LLP of Riso, Ithaka and Firki fame. A lavish ambiance with the classic combination of white and gold; intoxicating aromas of delicious Indian food and a menu that’ll take your dining experience to a whole new level!
Welcome to Lower Parel’s newest, chicest and coolest restaurant – Panayaa!
Making vegetarian excitingly stylish, Panayaa aims to re-invent desi gourmet with some crazy, wacky and out of the box culinary experiments. From molecular gastronomy ranging from sous-vide chaats and nitrogen infused contemporary appetizers to the best that regional India has to offer, Panayaa redefines Modern Indian in a 6,000 sq. ft. cultural restaurant fit for kings.
With over 20 signature dishes that are atypical to Panayaa, the creativity pans across mocktails, appetizers, mains and even dessert! From Spherificated, deconstructed Dahi Vadas to Papdi Chaat Pizattas with Pomegranate Caviar, the menu also comprises of exclusives such as Dhokla Oxycide, Dal Khichdi Arancini and Mohanthal Cheesecake to name a few. Panayaa’s menu will also brag of some glorious wines and smoked beers. With an eye for detail and the emphasis on excellence, Panayaa has also set up their own very garden to produce in house micro greens and colorful edible flowers used in many dishes.
Founded by Mr. Kiran Dedhia and Mr. Kekin Dedhia, Panayaa is all set to launch their newest venture that is by far the closest to their hearts.
“The idea behind Panayaa was to bring together the best of traditional Indian cuisine and modern culinary techniques to create something unique. Customers today do not go out only for a meal but for a holistic dining experience. With our progress Indian fare, Panayaa aims at delivering such memorable dining experiences time and again by offering something unusual yet undoubtedly delicious for everyone. We’ve got traditional Indian dishes with bags of innovation and creativity to cater to today’s global audiences”, says Mr. Kekin Dedhia.
Panayaa also has a lounge/ banquet hall that will be opening shortly along with a terrace that can be solely reserved for private parties. So don’t forget to drop by and enjoy some of your favourite Indian dishes with twists like never before!
You can download Panayaa’s menu here.
Parent Company: Arham food and hospitality LLP
Owner and Spokesperson: Mr. Kekin Dedhia and Mr. Kiran Dedhia (Owners)
Address: Plot no. 25, Raghuvanshi Mill Compound, Lower Parel, Mumbai 400013
Timing: 12:30 pm to 4:30 pm and 7:30 pm to 11:30 p
Average cost for two: Rs. 1,500 (including taxes)